INGREDIENTS
1 stick
unsalted butter (8 tablespoons), melted and cooled
2
large eggs (Gwyneth calls for organic, I used Omega-3 fortified)
1/2 cup
milk (I used non-fat)
2 cups
all purpose flour
3/4 cup
plus 1 T sugar
2 tsp
baking powder
1 tsp
salt (Gwyneth calls for fine, I used kosher)
2 1/2 cups
blueberries