INGREDIENTS
2 cups
Chicken
1 cup
Basil
2 cups
Cherry or teardrop tomatoes
1 cup
Green onions
3 cups
Veggies
8 cups
Chicken or vegetable stock
1 tsp
Honey
2 tbsp
Lemon juice
1 lb
Orzo
1
Salt and pepper
1/4 cup
Jerez sherry vinegar or red wine vinegar
1/2 cup
Olive oil
1/2 cup
Pine nuts, toasted
7 oz
Feta