INGREDIENTS
1/2 cup
light coconut milk
1 tbsp
+ 1/2 teaspoon lime juice
1/4 cup
chili sauce
1/8 cup
spicy peanut sauce
3 tbsp
agave nectar
1 tbsp
sesame oil
1/4 tsp
ground ginger
1 1/2 lb
Chicken breast (2 Large), sliced
1/2 cup
quinoa, rinsed
1 cup
light coconut milk
1 tbsp
lime juice
3 cups
chopped romaine
1 cup
fresh spinach
1
mango, chopped
1 cup
bean sprouts
1/2 cup
fresh cilantro
1 tsp
coconut oil