INGREDIENTS
1
bunch Asparagus
2 cloves
Garlic
1 tbsp
Ginger
1/4 cup
Black bean stir fry sauce, bottled
3 tbsp
Soy sauce
1 tsp
Chili oil
2 tbsp
Cornstarch
1
Red pepper, small
2 tbsp
Canola oil
1 tbsp
Sherry, dry
1 lb
Striploin steak, cut into thin strips