INGREDIENTS
1 lb
pinto beans
6 cups
broth
2 tbsp
canola oil
1
onion
12
garlic cloves
2 tsp
brown sugar
2 tsp
apple cider vinegar
2 tsp
cumin
1 tsp
mexican oregano
1/2 tsp
cayenne pepper
14 1/2 oz
canned tomatoes
8 oz
tomato sauce
4 oz
chilies
1/2 tsp
salt