INGREDIENTS
1 serving
season the pork chops on each side
1 serving
powder and garlic powder. brown the pork
1 serving
chops
3
skillet. i only brown at a time. set aside on a plate. combine soup
350
greased 13x9x2 pan and place the chops over the potato mixture. bake covered at
1 serving
pork chops are through. remove
1 serving
from oven
1 serving
the french-fried onions on top of cheese and bake uncovered just until cheese
1 serving
melts. let rest
1 serving
serving