INGREDIENTS
1 lb
Ground beef
1 cup
Green pepper
1 cup
Onion
2 tsp
Oregano, dried
1 can
Tomatoes
1 can
Cream of mushroom soup, condensed
1 can
Ripe olives
12 oz
Spaghetti, cooked and drained
1 tbsp
Butter
2 cups
Cheddar cheese
1/4 cup
Parmesan cheese, grated
1/4 cup
Water
1 can
mushroom stems and pieces, drained