INGREDIENTS
1 serving
peach tarts
1 serving
peach tarts
1 cup
flour
2 tbsp
superfine sugar plus 1 teaspoon reserved
1/4 tsp
kosher salt
1/4 lb
butter
2 tbsp
ice water plus 3 drops
1 1/2 lb
peaches
1/4 tsp
orange zest
1 tsp
orange liqueur
1/4 cup
flour
1/4 cup
granulated sugar
1/4 tsp
kosher salt
1/2 tsp
ground cinnamon
1/8 tsp
ground allspice
2 tbsp
butter
1 tbsp
orange marmalade
1
egg
2012
saturday