Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
tangy lemon tartlets
300 gs
tablespoons all purpose flour
2 tbsp
caster sugar
2 tsp
iced water
120 mls
heavy cream
3
eggs
50 gs
caster sugar
60 mls
lemon juice
2 larges
lemon zest
2 tbsp
caster sugar
1 serving
line the pastry
1 serving
from donna hay magazine
157 gs