INGREDIENTS
4 cups
Turkey breast, cooked
1
package Broccoli florets, frozen
1/4 cup
Celery
1 can
French-fried onions
1/4 cup
Onion
1 can
Cream of chicken soup, condensed
1 can
Cream of mushroom soup, condensed
1 cup
Rice, cooked
1/4 cup
Butter
1/2 cup
Mozzarella cheese, part-skim