INGREDIENTS
4 larges
sweet potatoes
1
poblano pepper
3 tbsp
olive oil
1
onion
3 tsp
thai curry paste
3/4 tsp
ground ginger
1/2 tsp
ground cayenne pepper
4 cups
chicken stock
1 serving
sea salt
1
juice of lime
1 serving
parsley
1 serving
milk yogurt
1 serving
spicy hungarian paprika