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THE BEST CROCK POT CHICKEN TORTILLA SOUP

www.thecountrycook.net
  • 625 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken breasts

1 medium

onion

2 cloves

garlic

15 ozs

chicken broth

1 cup

water

15 ozs

corn

15 ozs

canned tomatoes

11 ozs

enchilada sauce

1 packet

taco seasoning

1/2 tsp

chili powder

1 serving

salt and pepper

1 serving

cheese

1 serving

crunchy tortilla strips