INGREDIENTS
1 lb
chicken breasts
1 medium
onion
2 cloves
garlic
15 ozs
chicken broth
1 cup
water
15 ozs
corn
15 ozs
canned tomatoes
11 ozs
enchilada sauce
1 packet
taco seasoning
1/2 tsp
chili powder
1 serving
salt and pepper
1 serving
cheese
1 serving
crunchy tortilla strips