INGREDIENTS
1
Birds eye chili
1
Bird's eye chili, fresh or dried
1/2 cup
Cilantro or basil, fresh
1 cup
Cucumber
2 cloves
Garlic
1/2 cup
Green onion
2 cups
Thinly sliced or ribboned* carrots
8 oz
Tofu, extra-firm
2 tbsp
Lime juice
1 tbsp
Maple syrup
1 2/3 tbsp
Tamari
5 oz
Rice noodles, very thin
3 tbsp
Cornstarch
1 tbsp
Maple syrup or coconut sugar
2 tbsp
Rice vinegar
4 tbsp
Sesame oil
2 tbsp
Almond, salted creamy