INGREDIENTS
12 ozs
lump crab meat
8 ozs
onion and chive cream cheese
1 cup
real mayonnaise
1/2 cup
cream
1 Tbsp
lemon juice
2 tsps
seafood magic
1 serving
salt and pepper
3 cups
pepper-jack cheese
4 ozs
pimento
1/4 cup
parmesan cheese
2
green onion
2 cloves
garlic
2 tsps
hot sauce adjust