INGREDIENTS
8
Bacon strips
4
lbs Beef stew meat
2
Garlic cloves
1 lb
Mushrooms, medium fresh
1
Onion, large
1 tsp
Parsley flakes, dried
1 tsp
Thyme, dried
1/2 cup
Beef broth
1 tbsp
Tomato paste
1
Noodles, Hot cooked
1/2 cup
All-purpose flour
1 1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Olive oil
2 1/4 cups
Burgundy wine