INGREDIENTS
1 serving
simple peach cobbler muffins and peach freezer jam made
1 serving
peach cobbler muffins
2 cups
all purpose flour
1 tbsp
baking powder
1 tsp
salt
3/4 cup
sugar
2
eggs
1 cup
shaken buttermilk
6 tbsp
butter
1 1/2 cups
peaches
1 tsp
vanilla extract
1/2 cup
all purpose flour
1/2 cup
sugar
4 tbsp
butter
1 serving
preheat the oven to 400°f grease muffin pans
1/2 cup
in a bowl add the peaches and sugar. give it a mix and let the peaches sit while the batter is
1 serving
in a bowl
1 serving
spatula
12
recipe yields: muffins
1 serving
batch - peach freezer jam
3 cups
peaches
1 1/3 cups
granulated sugar
2 tbsp
bottled lemon juice
2
packets pectin
10
stir peaches
3
add in pectin gradually to prevent clumping
1 serving
store in the freezer
1 can
also be used in off season)
1 serving
bake
3 Balls
plastic containers
1 jars
plastic freezer containers and let stand 30 minutes
1 Ball
adapted from: canning