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Peach Cobbler Muffins & Fresh Peach Freezer Jam

www.mommyskitchen.net
  • minutes
  • Serves

INGREDIENTS

1 serving

simple peach cobbler muffins and peach freezer jam made

1 serving

peach cobbler muffins

2 cups

all purpose flour

1 tbsp

baking powder

1 tsp

salt

3/4 cup

sugar

2

eggs

1 cup

shaken buttermilk

6 tbsp

butter

1 1/2 cups

peaches

1 tsp

vanilla extract

1/2 cup

all purpose flour

1/2 cup

sugar

4 tbsp

butter

1 serving

preheat the oven to 400°f grease muffin pans

1/2 cup

in a bowl add the peaches and sugar. give it a mix and let the peaches sit while the batter is

1 serving

in a bowl

1 serving

spatula

12

recipe yields: muffins

1 serving

batch - peach freezer jam

3 cups

peaches

1 1/3 cups

granulated sugar

2 tbsp

bottled lemon juice

2

packets pectin

10

stir peaches

3

add in pectin gradually to prevent clumping

1 serving

store in the freezer

1 can

also be used in off season)

1 serving

bake

3 Balls

plastic containers

1 jars

plastic freezer containers and let stand 30 minutes

1 Ball

adapted from: canning