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Sun Dried Tomato Cheesy Meatballs

Karina, Cafe Delites
  • minutes
  • Serves 6

INGREDIENTS

500 g

beef mince

500 g

pork mince ((or use extra beef mince))

1

egg (, lightly whisked)

1/2 cup

almond flour ((or 1/3 cup breadcrumbs if not following low carb))

150 g

semi-dried tomatoes (, drained and oil reserved)

1/2 cup

grated Parmesan cheese

4 cloves

garlic (, crushed)

4

table spoons tomato paste

1 tbsp

fresh chopped oregano

1 tbsp

fresh chopped basil

1 tbsp

oil

Salt to taste ((about 1 tablespoon) and pepper)

reserved Sun Dried Tomato oil

2

x 420g jars tomato pasta sauce ((or tomato soup))

180 g

large bocconcini balls ((6 large balls the size of golf balls), sliced)