INGREDIENTS
500 g
beef mince
500 g
pork mince ((or use extra beef mince))
1
egg (, lightly whisked)
1/2 cup
almond flour ((or 1/3 cup breadcrumbs if not following low carb))
150 g
semi-dried tomatoes (, drained and oil reserved)
1/2 cup
grated Parmesan cheese
4 cloves
garlic (, crushed)
4
table spoons tomato paste
1 tbsp
fresh chopped oregano
1 tbsp
fresh chopped basil
1 tbsp
oil
Salt to taste ((about 1 tablespoon) and pepper)
reserved Sun Dried Tomato oil
2
x 420g jars tomato pasta sauce ((or tomato soup))
180 g
large bocconcini balls ((6 large balls the size of golf balls), sliced)