Favoreats
Favoreats LLC
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INGREDIENTS
4
slices sturdy bread (I used ciabatta)
2 tbsp
soft butter, for brushing the bread
4 tbsp
DeLallo basil pesto
5 oz
brie cheese, thinly sliced
1/4 cup
DeLallo Sweet and Tangy Sun-Dried Peppers, drained and chopped (or use roasted red peppers)