INGREDIENTS
1 lb
Ground beef, lean
2 cans
(14-1/2 ounces each) stewed tomatoes, stewed
11 cups
Cabbage
2
Celery, ribs
1 cup
Onions
1/2 tsp
Oregano, dried
1 can
Pinto beans
1 can
Tomatoes with green chilies
1/2 cup
Ketchup
1 tsp
Chili powder
1/2 tsp
Pepper
1/4 tsp
Salt
1
Sour cream and shredded cheddar cheese