INGREDIENTS
8
anaheim peppers - roasted - - reserve 2
2 cups
manchego cheese - - 1 cup set aside
2 cups
iberico cheese
1 Tablespoon
extra virgin olive oil
1 Cloves
garlic
6 Tablespoons
butter
6 Tablespoons
rice flour
2 1/2 cups
milk
2 1/2 cups
half and half
4 Ozs
macarpone cheese
1 Tablespoon
teaspoon sea salt
1/4 Teaspoon
pepper
1/2 Teaspoon
paprika
1 Pound
brown rice elbow macaroni
1 serving
garnish cilantro