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Spanish Style Roasted Pepper Mac ‘N’ Cheese Recipe:

cali-zona.com
  • minutes
  • Serves 12

INGREDIENTS

8

anaheim peppers - roasted - - reserve 2

2 cups

manchego cheese - - 1 cup set aside

2 cups

iberico cheese

1 Tablespoon

extra virgin olive oil

1 Cloves

garlic

6 Tablespoons

butter

6 Tablespoons

rice flour

2 1/2 cups

milk

2 1/2 cups

half and half

4 Ozs

macarpone cheese

1 Tablespoon

teaspoon sea salt

1/4 Teaspoon

pepper

1/2 Teaspoon

paprika

1 Pound

brown rice elbow macaroni

1 serving

garnish cilantro