INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Apple, large tart
1
Bay leaf
4
Carrots, cut into 1/4-inch slices, medium
1
Celery, rib
1
Parsley, fresh
1 1/2
lbs Potatoes
1
Red onion, medium
3/4 tsp
Thyme, dried
1/4 tsp
Caraway seeds
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil
1 1/4 cups
Apple cider or juice