INGREDIENTS
10 slices
bacon
2 larges
onions
4 stalks
celery
3 media
carrots
5 media
green onions
1/3 cup
parsley
1/2 cup
water
6 cups
fish stock
1 serving
salt
1/2 tbsp
ground pepper
1/2 tbsp
dill weed
8 media
potatoes
1 cup
butter
1 cup
flour
5 cups
milk
3/4 cup
white wine
1/4 cup
lemon juice
1/2 cups
corn kernels
1/2 lb