Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
quinoa
1/2 cup
lentils (I used French lentils)
2 cups
water
salt
2 tbsp
olive oil
1
garlic clove, smashed
2
inch piece of ginger, peeled and sliced into rounds
chili flakes
1
x 14 oz can of coconut milk or coconut cream
1/2 cup
water
1 tbsp
white miso paste
1
lemon or lime
1 pint
cherry tomatoes, quartered
generous handful of assorted micro greens