INGREDIENTS
1 1/2
lbs Pork tenderloin
1
Green pepper, medium
1 can
Mushrooms
1
Onion, medium
1 can
Pineapple chunks, unsweetened
2 tsp
Steak sauce
1 can
Tomato sauce
1
Rice, Hot cooked
3 tbsp
Brown sugar
1 tsp
Salt
1 tbsp
Olive oil
4 1/2 tsp
White vinegar