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Mexican Style Corn on the Cob

McCormick
  • 20 minutes
  • Serves

INGREDIENTS

4

ears Corn, fresh

1/2 tsp

Lime peel

3 tbsp

Mayonnaise, reduced fat

1 tsp

Mccormick paprika

1/8 tsp

Mccormick red pepper, Ground

2 tbsp

Parmesan cheese, grated