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LEMON MERINGUE PIE

thesouthernladycooks.com
  • 15 minutes
  • Serves 6

INGREDIENTS

9 inches

pie shell baked

1 cup

sugar

1/3 cup

cornstarch

1/4 tsp

salt

2

lemons 1/ cup

1 tbsp

lemon zest

4

egg yolks keep the whites

2 tbsp

butter

1 1/2 cups

water

4

egg whites

2 tbsp

sugar

1 tsp

vanilla extract