INGREDIENTS
1 cup
almond flour
2 tbsps
arrowroot starch
2 tbsps
butter
3 tbsps
butter
4 tbsps
butter
12 servings
caramel sauce
1 1/2 tbsps
coconut flour
2 tbsps
dried raisins
1 large
egg
6 tbsps
heavy cream
2 tbsps
ice water
1/8 tsp
salt
1/4 tsp
salt
1/4 cup
swerve sweetener
1 tbsp
swerve sweetener
2 tbsps
swerve sweetener
5 tbsps
swerve sweetener
1/4 tsp
vanilla extract
1 tbsp
vegetable
1 tbsp
water
1/4 tsp
xanthan gum
1 tsp
xanthan gum