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Spicy coconut chicken curry bowls with cardamom Basmati rice

Alida Ryder, Simply Delicious
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

600 g

Chicken breasts, skinless

1

Chillies, fresh

1 tsp

Coriander, ground

1

Coriander, fresh

1

large handful Coriander or parsley, fresh

3

Garlic clove

2 tsp

Ginger

1

Onion, large

1

Red onion

2

Tomatoes, ripe

1

squeeze Lemon/lime juice, fresh

2 tsp

Lime juice

1

Cardamom basmati rice

1/2 tsp

Black pepper, cracked

2

Cardamom pods

1 tsp

Masala spice, mixed

1 tsp

Paprika

1 tsp

Salt

1

Salt

1

Salt & pepper

1 tsp

Sugar

3 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

1 tablespoon mixed masala (or curry spice of your choice)

1 x 400ml can coconut milk