Grilled Corn Dip Quesadilla

INGREDIENTS

1 serving

grilled corn dip quesadilla

ears of corn

8 ozs

cream cheese

1 cup

cream

scallions

4 ozs

sharp cheddar cheese

4 ozs

monterey jack cheese

4 ozs

queso fresco

1 tsp

ground cumin

1/2 tsp

paprika

1/4 tsp

cayenne pepper

1 serving

salt and pepper

juice of lime

2 dashes

hot sauce

1 can

you stop right here and eat the dip

1 serving

tortillas. place the quesadilla on a warm skillet and cook until the tortilla is browned and the dip is warm and melting

1 serving

source: the pioneer women cooks: a year of holidays

1 serving

posted by

1 serving

unknown

1 serving

appetizers

1 serving

dips