INGREDIENTS
315 gs
flour
3/4 tsp
salt
1 3/4 tsps
baking powder
3/4 tsp
bicarbonate of soda
1 cup
water
150 mls
oil
180 gs
granulated sugar
5 tsps
white wine vinegar
1 Tbsp
vanilla extract
275 gs
cashews
250 gs
silken tofu* excess liquid off
1 Tbsp
lemon juice
1/2 cup
refined coconut oil
1/3 cup
non-dairy milk
1/4 tsp
salt
1/2 cup
granulated sugar
2 tsps
vanilla extract
300 mls
very strong coffee/espresso
100 mls
tia maria/rum/whisky
1