INGREDIENTS
2
large spaghetti squash
1
large carrot, peeled and julienned or spiralized
1
large seedless cucumber, peeled and julienned or spiralized
1/4 cup
toasted, chopped cashews
Sprigs of fresh cilantro and/or Thai basil
3 tbsp
honey
1 tbsp
raw sugar or coconut sugar
3 tbsp
Red Boat fish sauce
1 tsp
baking soda
2 lb
ground pork
1/4 tsp
freshly ground black pepper
2 cloves
garlic, finely minced
White parts of 2 scallions, finely minced
2 tbsp
Red Boat fish sauce
2 tbsp
unseasoned rice vinegar
2 tbsp
raw or coconut sugar
Juice of half a lime
Green parts of 2 scallions, thinly sliced
1
long red hot chile pepper, deseeded if desired, thinly sliced*