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Korean BBQ Tofu Bowls with Stir-Fried Veggies and Quinoa

Oh My Veggies
  • 65 minutes
  • Serves 4

INGREDIENTS

1

Crown broccoli

1 clove

Garlic

1

(1-inch) piece Ginger

2

Green onions

1 cup

Pineapple chunks, fresh

1

Zucchini, medium

1 15 ounce package

Tofu, extra-firm

1/2 cup

Ketchup

2 tsp

Miso, yellow

1 tsp

Sriracha

5/16 cup

Tamari or soy sauce

1

Quinoa, Cooked

1/4 tsp

Black pepper

1

Red pepper

1 tbsp

Sesame seeds

1 1/2 tbsp

Sugar

1/2 cup

Rice vinegar

2 tsp

Sesame oil, toasted

2 tbsp

Sesame oil

1 tbsp

Water