INGREDIENTS
2 tbsp
peanut oil, divided
1 tbsp
Cajun seasoning
10 oz
andouille sausage, sliced into rounds
1 lb
boneless skinless chicken breasts, cut into 1 inch pieces
1
onion, diced
1
small green bell pepper, diced
2
stalks celery, diced
3 cloves
garlic, minced
1 16 ounce can
crushed Italian tomatoes
1/2 tsp
red pepper flakes
1/2 tsp
ground black pepper
1 tsp
salt
1/2 tsp
hot pepper sauce
2 tsp
Worcestershire sauce
1 tsp
file powder
1 1/4 cups
uncooked white rice
2 1/2 cups
chicken broth