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Deer, Elk & Moose Steaks - Traditional Native American Dish

VEHAMILTON1
  • 40 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 cups

Mushrooms, Fresh

1

Onion, Medium

1

White onion, Medium

1/2 cup

Green chili sauce

1/2 cup

Soy sauce, Low Sodium

1 tbsp

Cloves

1

Pepper

1 tbsp

Oil

4

Deer steaks (antelope, elk or moose)