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Crock-Pot Chicken Marsala

Lauren Miyashiro
  • 335 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

3 cloves

Garlic

1

Lemon, wedges

8 oz

Mushrooms

2 tbsp

Parsley

1

Black pepper, Freshly ground

1/4 cup

Cornstarch

1

Kosher salt

1

Cooking spray

2 tbsp

Heavy cream

1 cup

Marsala wine

1/2 cup

Water