INGREDIENTS
2 cups
almond flour
2 tbsp
maple syrup
1/4 cup
coconut oil
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
1 dash
ground nutmeg
1/8 tsp
salt
1/2 cup
cashews
1/4 cup
maple syrup
1 tsp
vanilla
1 cup
pumpkin puree
2 tbsp
coconut oil
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1 pinch
ground cloves
1 dash
sea salt
1 can
full fat coconut milk
2 tsp
maple syrup
1 tsp
vanilla