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Cowboy Chopped Salad

Ree Drummond : Food Network
  • 16 minutes
  • Serves 4 to 6

INGREDIENTS

12

slices bacon, chopped

Vegetable oil, for frying

4

corn tortillas, cut into strips

1 cup

mayonnaise

1/2 cup

sour cream 

1/4 cup

barbecue sauce 

1/4 cup

chopped fresh flat-leaf parsley 

2 tbsp

chopped chives 

1 clove

garlic, finely chopped 

Buttermilk, as needed to adjust the consistency 

Hot sauce, as needed 

Kosher salt

1

head iceberg lettuce, cut into chunks and sliced

1 pint

grape tomatoes, halved 

1

bunch scallions, sliced 

1 lb

Cheddar, grated 

Pico de gallo, store-bought or homemade, recipe follows, for topping

12

Roma tomatoes (slightly underripe is fine)

3

yellow or red onions 

2 cups

fresh cilantro leaves 

1

to 2 jalapenos, plus more if needed

1

lime 

Salt