INGREDIENTS
12
slices bacon, chopped
Vegetable oil, for frying
4
corn tortillas, cut into strips
1 cup
mayonnaise
1/2 cup
sour cream
1/4 cup
barbecue sauce
1/4 cup
chopped fresh flat-leaf parsley
2 tbsp
chopped chives
1 clove
garlic, finely chopped
Buttermilk, as needed to adjust the consistency
Hot sauce, as needed
Kosher salt
1
head iceberg lettuce, cut into chunks and sliced
1 pint
grape tomatoes, halved
1
bunch scallions, sliced
1 lb
Cheddar, grated
Pico de gallo, store-bought or homemade, recipe follows, for topping
12
Roma tomatoes (slightly underripe is fine)
3
yellow or red onions
2 cups
fresh cilantro leaves
1
to 2 jalapenos, plus more if needed
1
lime
Salt