INGREDIENTS
175 gs
butter
1 3/4 cups
caster sugar
1 tbsp
orange rind
3
eggs
1 3/4 cups
flour
3/4 cup
self-raising flour
1/4 tsp
bicarbonate of soda
2 tsp
ground cinnamon
3/4 cup
milk
1 serving
apple roserary swiss meringue buttercream
1 serving
apple chips to decorate
1 sprigs
rosemary to decorate