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Creamy Chicken with Noodles

Judith Hannemann
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2

bag (6 oz) wide egg noodles

3 cups

chicken stock

1 tbsp

olive oil

1 1/2 cups

cooked chicken, diced or shredded

1 cup

sliced carrots*

1/2 cup

peas*

Salt

Pepper

1/2 cup

cream or milk

1/4 cup

water

2 tbsp

flour