INGREDIENTS
2/3 cup
almond milk
1 drop
cooking oil
1 drop
cooking oil
2 cups
coffee
2
espresso
1 cup
full fat coconut milk
1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/2 cup
pumpkin puree
1/4 tsp
sea salt
1/2 tsp
stevia extract
1/2 tsp
vanilla extract