Tropical Grilled Chicken Mexican Salad Bowls

INGREDIENTS

1 lb

boneless skinless chicken breasts

2 tbsp

Cajun seasoning

6 cups

romaine lettuce

2 cups

fresh pineapple (diced)

avocado (cored and diced)

1 can

black beans, drained and rinsed)

sweet pepper (diced)

large tomato (cored and diced)

1 tbsp

minced fresh cilantro

DRESSING:

1/4 cup

olive oil

1/4 cup

lime juice

1 tbsp

Dijon mustard

1 tbsp

maple syrup

2 tsp

diced chipotle in adobo sauce

1/4 tsp

smoked paprika (or regular paprika)

Salt and pepper