INGREDIENTS
2 lbs
chicken breasts
2 TBs
butter
1/2 cup
green onions
1/4 cup
bell pepper
1
celery stalk
10 ozs
riced cauliflower
1 cup
buffalo sauce
1/4 cup
ranch salad dressing
2 TBs
chicken broth
6 ozs
cream cheese
1/2 tsp
garlic powder
1/4 tsp
pepper
4 ozs
cheddar cheese
6 ozs
monterey jack cheese
1/2 cup
mozzarella cheese
1 serving
parsley
1 serving
green onions-save the green ends