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Steak Enchiladas with Jalapeño Cilantro Cream Sauce

www.willcookforsmiles.com
  • minutes
  • Serves 7

INGREDIENTS

1 1/4 lb

eye of round steak

1

green bell pepper

1

small yellow onion

Salt (white pepper)

1/4 tsp

cumin

Sauce:

1 tbsp

vegetable oil

2

jalapenos (seeded and minced)

3 cloves

garlic (minced)

2 cups

heavy cream

1/3 cup

sour cream

1/2 cup

shredded Monterrey Jack cheese

salt (white pepper)

1/4 tsp

cumin

1/4 tsp

chili powder

2 tbsp

minced cilantro

Enchiladas:

7

flour tortillas

4 oz

Monterrey Jack cheese (shredded)

More cheese for topping (Optional)

Cilantro for topping (Optional)

Jalapeno for topping (Optional)