INGREDIENTS
1 1/4 lb
eye of round steak
1
green bell pepper
1
small yellow onion
Salt (white pepper)
1/4 tsp
cumin
Sauce:
1 tbsp
vegetable oil
2
jalapenos (seeded and minced)
3 cloves
garlic (minced)
2 cups
heavy cream
1/3 cup
sour cream
1/2 cup
shredded Monterrey Jack cheese
salt (white pepper)
1/4 tsp
cumin
1/4 tsp
chili powder
2 tbsp
minced cilantro
Enchiladas:
7
flour tortillas
4 oz
Monterrey Jack cheese (shredded)
More cheese for topping (Optional)
Cilantro for topping (Optional)
Jalapeno for topping (Optional)