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Spring Asparagus Risotto

www.thugkitchen.com
  • 55 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 cup

shallots

4 cloves

garlic

2 cups

arborio rice

1 cup

white wine

1/2 tsp

salt

8 cups

vegetable broth

1 bunch

asparagus

1/2 tsp

lemon zest

1 tbsp

olive oil

1/2 cup

chives

1 serving

bell pepper