INGREDIENTS
1/2 cup
olive oil
1 medium
bell pepper
3 lbs
skin-on chicken thighs and drumsticks
1 cup
wine
4 cups
water
12 ozs
beer
1/2 lb
asparagus
1 medium
onion
1 cup
pimientos
1 cup
petit pois
1/4 cup
tomato paste
3 larges
garlic cloves
1 tbsp
kosher salt
1 cube
chicken bouillon
3/4 tsp
bijol seasoning
1/2 tsp
oregano
1/2 tsp
nutmeg
3 1/2 cups
similar short-grain rice