Favoreats
Favoreats LLC
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INGREDIENTS
2
bay leaves
2 1/2 cups
butternut squash
1
carrot
2 cups
cauliflower
1
celery stalk
1/4 tsp
dried chile flakes
1/2 tsp
dried thyme
2 cloves
garlic
2 tsps
olive oil
1 medium
onion
1/4 cup
parsley
1/4 tsp
salt
4 servings
salt and pepper
1 tbsp
tomato paste
1 3/4 cups
vegetable broth
1 3/4 cups
water