Smothered Tofu ‘Chicken’

INGREDIENTS

1/2 cup

Bell pepper

2 cloves

Garlic

1 1/2 tsp

Garlic powder

1/4 tsp

Ginger, ground

1/2

Onion, small

1 tsp

Onion powder

1/4 tsp

Rosemary, dried

1/4 tsp

Thyme, dried

1/4 cup

Almond milk, unsweetened

package X-firm or super-firm tofu

2 cups

Vegetable broth

2 tbsp

Bragg liquid aminos/tamari/soy sauce

2 tsp

Lemon juice

1/4 tsp

Cane sugar, organic

1 pinch

Cayenne pepper

3/8 cup

Gluten free flour

2 tbsp

Nutritional yeast flake

1/2 tsp

Paprika, ground

1/2 tsp

Salt

1 tbsp

Tapioca starch

Oil

2 tbsp

Olive oil

1 tablespoon Bragg's liquid aminos, Soy sauce or Tamari