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Chicken Alfredo Baked Penne

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

penne noodles (I used a combination of white and whole wheat)

2

chicken breasts + salt and pepper to taste

3 tbsp

butter

3 tbsp

flour

3 cups

heavy cream or milk (I used fat free half & half)

1 cup

shredded parmesan cheese, divided

1 tsp

garlic powder

salt and pepper

optional: parsley for topping