INGREDIENTS
8 oz
penne noodles (I used a combination of white and whole wheat)
2
chicken breasts + salt and pepper to taste
3 tbsp
butter
3 tbsp
flour
3 cups
heavy cream or milk (I used fat free half & half)
1 cup
shredded parmesan cheese, divided
1 tsp
garlic powder
salt and pepper
optional: parsley for topping