Favoreats
Favoreats LLC
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INGREDIENTS
15 oz
salmon 500 grams
15 oz
artichoke hearts 240 grams
2 cups
spinach 4 oz / 100 grams
1/2
onion
4 cloves
garlic
1/2 cup
white wine 120 ml
1 tbsp
extra virgin olive oil 15 ml
1/2 tsp
paprika 1.30 grams
3/4 cup
greek yogurt 210 grams
1 handful
freshly parsley
1 serving
sea salt
1 serving
pepper