INGREDIENTS
1 cup
Celery
1/4 tsp
Garlic powder
3
stalks Green onion
1/4 tsp
Parsley, dried
1 cup
Red or green bell pepper
1/2 cup
White or yellow onion
1 tbsp
Dijon mustard
1/2 cup
Mayo, homemade or store-bought
1 tbsp
Mustard, yellow
1 3/4 cups
Elbow macaroni, dry
1
Paprika
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
White vinegar
1/2 cup
Greek yogurt, plain nonfat or lowfat